Sausage Meat | Sausage Store | Vincent's Meat Market (2024)

  • VINCENT’S CHEESE AND PARSLEY SAUSAGE

    $13.99

    Our famous homemade sausage featuring a proprietary blend of pork, italian cheese, parsley and other seasonings in a natural thin casing.

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  • VINCENT’S SWEET ITALIAN SAUSAGE

    $9.44$11.58

    Nothing beats grilling up juicy Italian pork sausages to eat or add to various dishes. Vincent’s Meat Market’s famous homemade sweet Italian sausage features a proprietary blend of pork and seasonings in a natural, thick casing. You may order sausages in either one-pound, four-link packs or as a one-and-a-quarter-pound wheel. Vincent’s Meat Market is your one-stop shop for the tastiest sweet Italian sausage; give us a call today with any questions about your order.

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  • VINCENT’S ITALIAN HOT SAUSAGE

    $13.99

    Our famous homemade Italian hot sausage is made with a proprietary blend of high-quality pork and spices(including fennel and crushed red pepper) in a natural thick casing. Classic and full of flavor, these sausages are perfect for pasta, sausage and peppers skillet dishes, or hoagies with heaps of delicious caramelized onion. Order our Italian hot sausages today in a 1 lb. pack of 4 or as a 1 to 1.25 lbs. wheel.

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  • FENNEL SAUSAGE

    $13.99

    Crafted with a proprietary blend of spices, our sausage is enfolded in natural casing and infused with the aromatic allure of fennel. Each bite reveals a symphony of taste that elevates any meal. Since 1954, Vincent’s Meat Market has been a trusted source for high-quality, fresh meat in New York. Let our fennel sausage be the star of your next culinary creation, bringing an authentic touch of Italian cuisine to your table.

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  • VINCENT’S BROCCOLI RABE SAUSAGE

    $13.99

    Our famous homemade sausage featuring a proprietary blend of pork, broccoli rabe, red pepper flakes and seasonings in a natural thick casing.

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  • Cervellata Sausage

    $13.99

    Welcome to Vincent’s Meat Market, where we take pride in providing high-quality, fresh meat to New York since 1954. Today, we invite you to discover the flavorful delight of our cervellata sausage.

    Our cervellata sausage is a unique blend of lamb mixed with an exclusive combination of fresh tomatoes, basil, salt, pepper, and garlic, all encased in an all-natural lamb casing. The full-bodied flavor of our cervellata sausage adds a gourmet touch to any meal. Whether grilled on a summer barbecue, sautéed for a pasta dish, or simmered in a comforting stew, this sausage delivers a rich and satisfying taste.

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  • $13.99

    A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, spinach, feta cheese and a proprietary blend of spices wrapped up in a natural thin casing.

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  • $13.99

    A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, peppers, onions and a proprietary blend of spices wrapped up in a natural casing.

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  • SOPPRESSATA SALAMI

    $31.99

    Soppressata salami is an Italian dry salami made from prime cuts of the pig, including the thigh and shoulder, alongside dried chili peppers, black peppercorns, salt, and red wine. It can be served in many ways, such as on a charcuterie board, in a sandwich, or on a pizza. At Vincent’s Meat Market, you can order our 1 lb. soppressata salami sweet or spicy and whole or sliced.

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  • MEXICAN CHORIZO

    $15.99

    If you’ve never tried this type of meat before, you might be wondering, “what is Mexican chorizo?” Well, it’s a type of Mexican sausage made with ground pork and a variety of spices. The mixture of spices gives this meat an incredibly flavorful taste. Ground pork chorizo makes the perfect addition to your favorite Mexican dishes like quesadillas, enchiladas, nachos, and more. Mexican chorizo also makes a flavorful substitution for ground beef in tacos for when you’re looking to change things up.

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  • VINCENT’S SAUSAGE SAMPLER PACK

    $104.99

    Can’t decide which of Vincent’s famous homemade Italian sausage to try? Try this variety pack with over 10 lbs. full of our favorites.

    This package includes:
    1 Sweet Italian Sausage Wheel (1-1.25 lbs.)
    4 Links of Sweet Italian Sausage (1 lb.)
    1 Hot Italian Sausage Wheel (1-1.25 lbs.)
    4 Links Hot Italian Sausage (1 lb.)
    1 Broccoli Rabe Sausage (1-1.25 lbs.)
    4 Links Broccoli Rabe Sausage (1 lb.)
    1 Chicken Sausage w/peppers and onions Wheel (1-1.25 lbs)
    4 Links Chicken Sausage w/peppers and onions (1 lb.)
    1 Cheese and Parsley Sausage Wheel (1-1.25 lbs.)
    1 Cervelleta Lamb Sausage Wheel (1-1.25 lbs.)

    **Lamb and Cheese and Parsley Sausage are made with Pecorino Romano Cheese**
    **Hot Sausage is made with Fennel Seeds**
    **If you have any allergies please let us know and we can make substitutions**

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  • GRILL ON A STICK PACK

    $66.14

    This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick.

    This pack features:
    3 Beef Kabobs(.5 lb. Each)
    3 Pork Kabobs(.5 lb. Each)
    3 Chicken Kabobs(.5 lb. Each)
    3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe)

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  • VINCENT’S ULTIMATE GRILL PACK

    $454.47

    The ultimate selection of your grilling favorites. Everything you need for any Summer BBQ all in one box. Featuring 22 lbs. of your favorite cuts of beef, chicken, lamb, and pork.

    This Package Includes:
    Hot Dogs (2 lbs.)
    8 Vincent’s Signature Blend** Hamburgers (6 oz. each)
    4 USDA Prime Filet Mignons Wrapped in Bacon (8 oz. each)
    2 USDA Prime Bone-In Rib Eye Steaks (16 oz. each)
    2 Sausage Skewers- makes 3 kabobs each (1 lb. each skewer)
    1 Vincent’s Thin Hot Sausage (1 lb.)
    1 Vincent’s Thin Sweet Sausage (1 lb.)
    4 Chicken Patties with Peppers and Onions (8 oz. each)
    2 Lbs. of Buffalo Wings
    8 USDA Certified American Lamb Rib Chops (4 oz. each)
    3 Lbs. of St. Louis Pork Spare Ribs
    ** Vincent’s Signature Blend includes Prime Brisket, Prime Boneless Short Ribs, and Prime Sirloin

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  • ITALIAN DRIED SAUSAGE

    $19.99

    Sold by the stick.

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  • Cotechino

    $16.99

    Sold by the pound

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  • Sausage is a rich powerhouse that works well as a main dish accompaniment or the star of the meal. You can put it in a sandwich, throw it on a roll, slice it up and put it in pasta sauce or soup, or layer it thinly over a bed of mashed potatoes. There’s just no limit to the delicious meals you can create with sausage. That’s why, here at Vincent’s Meat Market, we sell a variety of sausage meat. From Italian soppressata to Mexican chorizo, you can explore the flavors of the world through sausage.

    Can’t pick just one? We can’t either! That’s why we’ve stuffed our sausage sampler pack full of our favorites. Whether you’re looking for something hot and spicy or mild and sweet, our selection of butcher’s sausages has it all.

    Sausage Meat | Sausage Store | Vincent's Meat Market (2024)

    FAQs

    How long does sausage meat from butchers last? ›

    Pork Sausage Meat 500g
    Cooking InstructionsAlways cook thoroughly.
    AllergensGluten, Sulphites
    Quantity In Pack1
    Shelf Life5 Days
    4 more rows

    Why are sausages so cheap? ›

    Fillers can include breadcrumbs, rice, or other starchy ingredients that help to bulk up the sausage and reduce the overall cost of production. These components are typically less desirable and, therefore, less expensive than the prime cuts of meat used for steaks and roasts.

    What is sausage meat also known as? ›

    Salami (named for the salting process, salare, Italian: “to salt”) is a popular sausage with many varieties. In modern food processing, the meat content, frequently beef or pork, may also include other meats, meat mixtures, and added meatpacking by-products.

    What meat makes the best sausage? ›

    Pork. Butt/Shoulder: Boneless pork butt is very common for making sausages. It contains 20-30% fat so is perfect for sausages as this is the perfect fat to meat ratio (or you can add another 5% fat for extra tenderness and juiciness). If buying from the butcher, request 'boneless shoulder/butt'.

    Can you buy sausage meat from butchers? ›

    Look no further! We are thrilled to offer you our premium 1KG pork sausage meat for sale. Made from the finest cuts of succulent pork, our sausage meat is expertly seasoned to deliver a burst of flavor in every bite.

    How long can you keep raw sausage meat in the fridge? ›

    Information. All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

    Is sausage a healthy meat to eat? ›

    Sausages are a nutrient dense protein option for the family as part of a weekly meal plan with other high iron sources. Where possible aim for high quality ones that ideally have around 75-85% meat or higher. Watch for fillers and additives, especially if there are certain dietary requirements for the family.

    Do they still use pig intestine for sausages? ›

    The intestines mainly come from pigs, cattle, goats, sheep, and sometimes a horse. This method of encasing sausage has been around for centuries—although machinery has replaced the need to clean the intestines by hand before use—and is the only form of casing that can be used in organic sausage production.

    What is the most expensive sausage? ›

    A butcher has created what he claims is the world's most expensive sausage. Kevin Turner, from Aldershot, Hampshire, created the £37 sausage, which includes Mangalitsa pork, truffles, Stilton cheese, powdered cep mushrooms and vintage 1947 port, to mark British Sausage Week.

    What is McDonald's sausage made of? ›

    Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

    What do butchers put in sausages? ›

    "Sausages from specialty butchers use primal cuts like topside, chuck and brisket instead of trimmings. They're more expensive but they have a better flavour." "Cheaper sausages also contain filler known as sausage meal, usually made of wheat or rice flour," Puharich says.

    Is sausage meat just minced pork? ›

    Sausagemeat is minced pork meat. Waitrose pork sausagemeat is sold in 450g packs. Uses: Sausagemeat can be used to make sausage rolls, pies, pasties and meatballs.

    What meat is in Jimmy Dean sausage? ›

    Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.

    What is the most popular sausage in the US? ›

    Top 50 Scanned: Pork Sausage beta
    Popularity
    #1Beddar with Cheddar Smoked Sausage & Cheddar Cheese Johnsonville1 link
    #2Pork Sausage Patties, Fully Cooked Jimmy Dean2 patties
    #3Original Pork Sausage Links, Fully Cooked Jimmy Dean3 links
    #4Premium Pork Sausage, Regular Jimmy Dean2 oz cooked portion
    46 more rows

    Can you get 100% meat sausages? ›

    It's never been easier to enjoy grass fed, ethical meat, including 100% pork sausages and 100% beef sausages. So what are you waiting for? Shop for pork and beef sausages and more today at the Dorset Meat Company, and take your dinnertimes to the next level of deliciousness.

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