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3 Ingredient Almond Butter Paleo No Bake Cookies (GF): learn how to make easy no bake cookies paleo, vegan & gluten free! Soft, sweet & satisfying. Healthy, Protein-Rich, Refined Sugar-Free, Grain-Free, Flourless.
this recipe
Do you like 3 ingredient recipes?
It’s just… every time I share a 3 ingredient recipe, y’all seem to go crazy over them!
Take my 3 ingredient no bake peanut butter oatmeal cookies, my 3 ingredient peanut butter no bake energy bites… or my 3 ingredient homemade crunch bars… and my 3 ingredient healthy vegan rice crispy treats.
Every single one of those 3 ingredient recipes is in the top 20 most popular Beaming Baker recipes!
There’s just something magical about a vegan, gluten free, and healthy recipe that takes only 3 ingredients, I think. What do you think?
What 3 ingredient recipe would you like for me to share?
While you think that over, allow me to introduce you to the latest & greatest entry into the Beaming Baker 3 Ingredient Recipe Library (shouldn’t that be a thing?)…
3 Ingredient Almond Butter Paleo No Bake Cookies
These super fast paleo no bake cookies are made with almond butter, no refined sugar, and just three simple ingredients. They’re easy to make… and even easier to eat. We all know how that goes. 😉
These almond butter paleo no bake cookies are thick, the perfect balance between nutty & sweet, and come together in just minutes. And, if you wish, you can totally skip the forking part. No, that wasn’t a Good Place-inspired euphemism, I for-realises mean forking. Hehe!
And if you’re looking for just one more 3 ingredient recipe, try my 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs. They’re super easy to make and oh-so-satisfying.
>>RELATED:4 Ingredient Flourless Almond Butter Cookies
Fast Paleo No Bake Cookies: Just 3 Ingredients!
All you need are three healthy, gluten free ingredients to make these crazy fast paleo no bake cookies! Check it out:
- Unsalted, Natural Creamy Almond Butter
- Grain Free Coconut Flour
- Pure Maple Syrup
How to Make Easy Paleo No Bake Cookies
You won’t believe how easy these paleo no bake cookies are to make! All you have to do is whisk together your almond butter, coconut flour, and maple syrup. Chill in the freezer to allow the no bake cookie dough to thicken. Remove & scoop into balls using a small cookie scoop or medium cookie scoop. Flatten to desired thickness & enjoy!
Best Tools for Almond Butter Paleo No Bake Cookies
Here are my favorite tools for making almond butter paleo no bake cookies:
- Medium Cookie Scoop – an essential baking tool for me: speeds up making no bake cookies & regular ol’ baked cookies alike (such as these incredible vegan paleo chocolate chip cookies).
- Coconut Flour – such an amazing ingredient for balancing wet ingredients in paleo recipes! A little goes a long way, so you’ll be able to use this bag for quite a while. 😉
- Creamy, Unsalted Almond Butter – the key ingredient in this recipe!
- Pure Maple Syrup – one of my very favorite natural sweeteners for keeping my recipes refined sugar-free.
You ready to no bake this? Let’s do it! I’ll grab the almond butter, you grab the coconut flour. Can’t wait to meet ya in the kitchen and hear what you think. 🙂 It’s truly a pleasure to share in these tasty kitchen adventures with you. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Did you make this paleo no bake cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
No Bake Cookies & More
- 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies
- No Bake Paleo Chocolate Almond Butter Bars
- 4 Ingredient No Bake Chewy Oatmeal Raisin Cookies
- No Bake Double Chocolate Peanut Butter Coconut Energy Bites
- 3 Ingredient Keto Peanut Butter Balls (Low Carb)
3 Ingredient Almond Butter Paleo No Bake Cookies (Fast, Healthy, Vegan)
5 Stars4 Stars3 Stars2 Stars1 Star
5 from 10 reviews
- Author: Demeter | Beaming Baker
- Total Time: 15 minutes
- Yield: 10-20 cookies, depending on size 1x
Description
3 Ingredient Almond Butter Paleo No Bake Cookies (GF): learn how to make easy no bake cookies paleo, vegan & gluten free! Soft, sweet & satisfying. Protein-Rich, Healthy, Refined Sugar-Free.
Ingredients
Scale
- 1 cup natural, unsalted creamy almond butter (try homemade almond butter)
- 1/3 cup pure maple syrup
- ½ cup coconut flour (here is the coconut flour that I use)
Instructions
- Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
- In a medium bowl, add almond butter, maple syrup, and coconut flour. Use a rubber spatula to fold until well incorporated and thickened. Cover bowl and freeze for 15-20 minutes.
- Remove from freezer. Using a cookie scoop, scoop and drop balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use.
- Using a fork, flatten cookies to desired thickness. Optionally, make additional fork marks in the opposite direction for a crisscross pattern on the cookies.
- Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm.* Enjoy! Storing instructions below.
Adapted from my3 Ingredient Peanut Butter No Bake Energy Bites Recipe (Gluten-Free, Vegan, Protein-Packed).
More Easy No Bake Cookies
- 3 Ingredient No Bake Peanut Butter Oatmeal Cookies
- 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies
- 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies
Notes
- *Cookies will become firmer and less moist the next day.
- Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 15 servings per recipe.
Storage Instructions
- Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
- Freezing instructions: store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: No Bake, Snacks, Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 6g
- Sodium: 3mg
- Fat: 10g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
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Can I substitute the maple syrup for something else? We are 100% sugar free for now. I’m trying to figure out if I could just leave it out or maybe replace it with coconut oil? Any suggestions will be much appreciated. Once we reintroduce natural sugar I will definitely make them as is! Thank you!
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Hmm… good question! Can you have dried fruit or monkfruit? If so, try blending up the almond butter with some dates OR sugar free monkfruit maple syrup. If you can’t have either… I’m not sure, unfortunately. Good luck!
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Lakanto makes a monk fruit maple syrup that we use and its delicious.
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Thanks for your input, Mary! I agree that the lakanto maple syrup is top notch! 🙂
Can I substitute sunflower butter? I want to make these with my son to take for Valentine’s Day at his school but it is a no nut school. Also, I plan to shape with a heart cookie cutter. Any reason to believe that it won’t work? Thanks so much for a simple ‘baking’ recipe with no sugar and no dairy that I can make with my 3 yo!!!
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Hi Nicole, yes, that would work. 🙂 As for the heart cookie cutter, the dough is a bit soft right after it’s made. I recommend making the “dough” first, then allowing it to sit for a few hours before working with it. This will ensure that it’s thickened up a bit. Hope you and your kiddo enjoy it! Can’t wait to hear what you two think!
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Thanks for sharing this recipe! Can I bake these cookies? :))
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Such an easy recipe! I love having a gluten free recipes to make. They turned out wonderful – thank you!
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Yay!! I’m so happy that you enjoyed these no bake cookies so much! Hugs!
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How I love freshly baked, soft, chewy cookies! My Dad loves almond, I know he’d gobble these cookies right up.
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Oooh! Hopefully this will be an easier & quicker way for him to enjoy cookies!
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I had everything on hand to make these this weekend and omg yum!! There are none left. Making again soon!
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Woohoo!! Time to make a double batch! 🙂
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I love that this is no bake and vegan (since my son can only have vegan cookies with all his allergies)!
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Yay!!! Can’t wait to hear what you & your son think, Trang! 🙂
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I am a big fan of almond butter! We tried these out and they were so tasty!
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Same here!! That’s awesome!! So happy you enjoyed it. 🙂
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I am making these right now ………in the freezer. I had a quick taste test of the “dough” and boy was it good!!! I have acquired a love for almond butter over peanut butter so this recipe surely caught my eye!!! Thank you!!
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Yeah!!! Isn’t the dough amazing! 🙂 Almond butter is such a great switch up from peanut butter. Hope you enjoy, Terry!
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Almond cookies are my fav always keep a stock of these in my pantry….n being Paleo n GF n Vegan….definitely a great option
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Yay!!! It’s always so awesome when you can make several batches in advance and keep them on hand. 🙂 Enjoy!
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These cookies are moist, buttery and delicious. I love the no bake option too.
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Thanks Veena!
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I make no-bake cookies all the time! I need to try this recipe!
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Yes! These are soo easy, and super yummy!
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No bake cookies are one of the best kinds! I love this almond butter recipe and how simple it is!
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Couldn’t agree more Tisha! .
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Only 3 ingredients and no baking? Holy cow you have my full attention! These no-bake cookies look amazing and the images really make the recipe stand out to me. Saving to make later this weekend.
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LOL so glad to hear it Heidy! I think you’re really going to enjoy them!
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I can’t believe how easy this recipe is, and I love that these cookies are free of all the nasties… perfect sweet treat to enjoy guilt-free!
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Exactly! It’s seriously such a wonderful snack! .
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